The New European Brasserie
Top Cloud 23 was designed
by Francisco Jove,
the designer of Four Seasons New York and Grand Hyatt Tokyo.
Each artwork and objet selected by the designer complements
to the restaurant’s comfortable yet elegant mood.
Using fresh and seasonal local ingredients,
Top Cloud 23 offers European menu based on unique method of cooking.
At Top Cloud 23, you could enjoy a large spectrum of dining,
from Semi-Buffet to Course menu.
*Every Saturday dinner, Semi-Buffet runs in two times
(1st: 17:00 ~19:00 / 2nd: 19:30 ~ 21:30)